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Old 06-11-2011, 09:09 AM
  #6  
halfbakedi420
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Join Date: Oct 2007
Location: central and east texas
Posts: 4,894
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if hot bleach water ruins your knife, take it back.
i usually use a high pressure nozzle on a water hose to get the fat out of the grooves, usin a light to make sure i got it all. when i get a chance, i let it go through the dishwasher. all my stuff is stainless, so i dont need any oil...if ya do use oil, make sure its edible, cause after all, you are runnin it through your food.
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