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Old 04-03-2011, 07:42 PM
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blgoode
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Join Date: Dec 2009
Location: Shelby NC
Posts: 96
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What time frame would you have at say 80 degrees for the meat to be out?? Just currious. I have 2 liter bottles of water frozen in case things don't work out as planned and a cooler. Boaning out is something I need to look into I think.
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