View Single Post
Old 04-03-2011, 07:42 PM
blgoode's Avatar
Join Date: Dec 2009
Location: Shelby NC
Posts: 96

What time frame would you have at say 80 degrees for the meat to be out?? Just currious. I have 2 liter bottles of water frozen in case things don't work out as planned and a cooler. Boaning out is something I need to look into I think.
blgoode is offline