Processing a frozen deer.
Typically I always skin my deer the day I kill them and then let them hang for several days. Last weekend I killed a doe and had some stuff come up. I got it hung up but not skinned. The temps have been in the teens for highs all week and zero and below over night. I am planning to work on it tonight but just thinking about skinning a deer that is frozen solid just doesn't sound fun. Any of you guys skin deer that are frozen? Is it going to be a super pain in the arse or not much different then normal. It is about 23 degrees here today which is a heat wave right now. I guess you guys that are farther north deal with this a lot more. Usually where I am at this time a year the temps reach the 40's during the afternoons.