Originally Posted by
IOWABUCKHUNTR
We make bacon burger... Get a 3lb or 5lb package of bacon ends and pieces and send it through the grinder with 10-15lbs of meat. We roll em into small meatballs and fill em with sour cream and cheddar cheese... Big hit at Christmas parties!
caution: when mixing deer with pork....must cook well done 160-165....
If you mix it with beef fat, you can eat the deer at 140 degree's, where it taste the best at. deer should look rare at best when its done..cooking deer to the color brown is only good if:
A: you got this meat from someone you do not know.
B: you got this meat from someone and you do not trust their meat handling skills.