Believe it or not the neck roast is an excellent roast..I take 2 roast out of the neck most of the time
I ..also cut out one slab of ribs off..the other side was too busted up.
The front roast when prepared right will fall off the bones.
I get 3 roast out of each hind quarter
backstraps and inner loins
some flank but not much
usally 3 -5 bags of quality stew meat and 3 meals of soup meat/hocks
I process my own..if I get another deer..the hinds will be burger and sausage