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Old 12-07-2010, 12:13 PM
  #14  
Chuck7
Dominant Buck
 
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Join Date: Jan 2005
Location: Central Florida
Posts: 25,116
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Believe it or not the neck roast is an excellent roast..I take 2 roast out of the neck most of the time

I ..also cut out one slab of ribs off..the other side was too busted up.

The front roast when prepared right will fall off the bones.

I get 3 roast out of each hind quarter

backstraps and inner loins

some flank but not much

usally 3 -5 bags of quality stew meat and 3 meals of soup meat/hocks

I process my own..if I get another deer..the hinds will be burger and sausage
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