Was taught by my grandfather how to butcher and have almost always done it on my own. The only time I didn't was a couple rifle seasons ago and only because I had to work and didn't want the deer to spoil.
The guy that did it was a friend of a friend, $40 and he cut and wrapped it up he was the manager in the meat dept of a local grocery store. Didnt have to take it anywhere except a buddies garage. Other than that I butcher my own and make my own sausage.