Thought I'd share the fruits of one successful outing during deer season

Trim all "Silver Skin" from the venison. From what I have read with venison, if its white, toss it. If its read EAT IT

Take butterflied tenderloin and marinade in Italian dressing for 6 or 8 hrs. I added garlic, pepper and salt to my marinade mixture. Not alot of salt due to wrapping with Bacon for grilling.

Wrap in bacon and gril on high heat till searing outside as good as possible. I could have gone a tad more well done with these but basically once firm but not mostly resistant to touch I pulled them off grill. What id call Medium and in some places maybe a medium rare.

Couple fillet Mignon steaks also




gotta have extras while the grill is hot!!



Bacon never stays on


Done!!