split-hoof, if you find some good recipes let me know. I really wanna make some sausage but have the following caveats:

I' d really rather add some type of non-meat fat to the sausage, like butter or olive oil. I want my venison sausage to be venison. I' ve never seen a venison sausage recipe that didn' t call for fat from either beef or pork.

I' d like to use individual spices, rather than spice combos, where someone else decides what the proper proportions are.

These may seem silly, especially about the fat, but I' d like to do it that way if feasible. I' d like to find recipes for hot and sweet italian and breakfast sausages.