For those looking for a good deer processing video,
"Deer Processing - From the Field to the Freezer" by Kentucky Afield is a good video at a very reasonable cost. They do not cover doing your own sausage (smoking, etc.), but they talk about pretty much everything else. The video covers field dressing, skinning, de-boning, cutting, grinding, wrapping and labeling. For about $20 dollars when you include S&H charges, you get the video, a calendar and a 12 month subscription to Kentucky Afield Magazine. There are a few small clips of this video on YouTube. Here is their link for ordering.
https://secure.kentucky.gov/Mall/Sto...4cbb53d6d2387/