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Old 09-08-2010, 07:30 PM
  #18  
country1
Typical Buck
 
Join Date: Jan 2009
Posts: 608
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For those looking for a good deer processing video, "Deer Processing - From the Field to the Freezer" by Kentucky Afield is a good video at a very reasonable cost. They do not cover doing your own sausage (smoking, etc.), but they talk about pretty much everything else. The video covers field dressing, skinning, de-boning, cutting, grinding, wrapping and labeling. For about $20 dollars when you include S&H charges, you get the video, a calendar and a 12 month subscription to Kentucky Afield Magazine. There are a few small clips of this video on YouTube. Here is their link for ordering.

https://secure.kentucky.gov/Mall/Sto...4cbb53d6d2387/
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