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Storing your kill
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08-28-2010, 11:50 PM
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Gromky
Spike
Join Date: Jan 2009
Posts: 70
If it's warmer than a fridge, you should get it back to a walk-in cooler or butcher quickly.
Meat goes bad very quickly. You could theoretically have enough ice chests or a large enough space to cool a deer with ice, but it's not ideal.
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