Anybody else on here keep the ribs?? I asked about it once but was told that they aren't any good. I usually just trim the meat out and put it in the sausage pile.
Yes, I'll keep ribs. They can be good, but they require a lot of special treatment and long cooking time to start to get rid of the tallow. And then you get very little meat out of it. Basically you have to treat like like the worst of the worst cut, which is why they usually get thrown away.