Originally Posted by
motorpig262
Not trying to change the subject but just curious for future reference. How long will that meat be processable? I know it depends on temp. and all but can someone reflect on this? Thanks.
The deer isn't dead yet, so that can't be known.
However, people often "age" their deer and let it hang for a while. I like mine to hang in 39°-43° for about 3-6 days. A deer laying on it's side with the guts still in it, probably will have some spoilage in some parts of the meat in that time.
iSnipe