Yeah, I'll end up grinding up most of it. Check that, get it in whole cuts and grind it myself. I've butchered a deer before but without the kind of equipment a pro has, its a pain and I really don't have the facilities to do it cleanly and effectively. The best bet for me is to throw it in the truck, take it to the game processor, and have him handle it from there. But, I want to grind it myself. We have a grinder and have done it before. Mixed it with beef and some Jimmy Dean pan sausage. Good stuff.

The other thing is: how the heck do I get that monster in the truck to begin with>? Years ago my brother shot a hog half that size and had all kinds of hell loading it. I ended up having to go help him and it was still difficult.