Originally Posted by teedub31

I got about 50% of the dressed weight from both of my deer (110 lbs doe and 170 lbs buck). But that also has some staright beef fat thrown in to the mix for the burger.

Funny how you said it took 5 hours. I said that same thing in a thread about why I take mine to a processor.The DIY guys said I obviously did not know what I was doing cause it should take me no longer then 45 mins to 1 hour to process a deer.