How much meat did you yield from your deer?
Just curious as to how much actual meat you guys typically yield out of a deer. I decided to keep track this year, here it is:
120 lbs, field dressed
40 lbs of steaks and roasts (all bones removed)
13 lbs of burger
Probably could have nickeled and dimed the ribcage and hams for a smidge more burger, but after 5 hours my back couldn't take it anymore.