Originally Posted by
isatarak
I agree except I don't field dress and don't see the need unless you can't get the deer cleaned for a while. Hang the deer up by the hind legs. That is what gambrels are for. Ribs aren't worth messing with. Neck and flank meat is for the dogs.
Do you all give the dogs raw venison and unboiled/cooked bones? I'm never sure what to do here, so I always give them cooked scraps and bones.