Originally Posted by
azis345
Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. Rinse meat and cover with milk. Soak in milk at least 2 hours. I always leave mine in milk overnight. Great for frying steaks, makes them really tender. Prepare meat with salt, pepper and flour. We like onion powder added. Fry as you would tenderized steak.
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Self Certificated Mortgage
Turkish Property
there is never any need to soak venison,you are removing all the deer taste. why not just eat beef,because you must not like deer.
we never cut deer into regular steaks,i have a hobart meat cuber that works great. most of mine gets canned in quart jars