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Old 10-30-2009, 05:20 AM
  #17  
Schultzy
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Join Date: Sep 2007
Location: Central Minnesota
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I do all my butchering except making sausage or whatever I choose. The trimmings go to the butcher shop, I let them make the goodies. In the future though I want to do everything myself, I just need a sausage stuffer and I'll be set.
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