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Thread: What Do You Mix Your Ground Venison With?
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Old 09-24-2009 | 10:57 AM
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jerseyhunter
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I grind 8lbs Venison and 2 lbs Beef fat together for burger. Beef fat is cheap,if not free.
For meatloaf and meatballs I grind 6 lbs Venison,1 lb Beef Fat and 3lbs pork butt. or 8lbs Venison and a pound each of Beef and Pork Fat.
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