Originally Posted by
Rebel Hog
Marinate it in Kirby's "Mojo" Marinate over night............We roast it on an outside pit.................We scrape the hair off, hose it down and split it right down the middle and roast the whole pig.................While roasting we keep applying Kirby's Mojo with a 4" brush...........Roast to golden brown.............
For those who have access to guava leaves, throw some on the ambers................
Reb, Mojo, Guava leaves? Are you speaking Cuban Mijo?,
In Texas it's Mesquite and Louisiana hot sauce, everything else is yankee talk to us.