I have the 20lb model from the sausagemaker. I use it when making sausages and such as it's easy to keep a constant low heat (90-165*) although it gets hotter if need be.. Although hen doing butts ,ribs fatties and such I use my offset so I can use wood or charcoal and play with fire. I also have an old dome charcoal one with the water pan that I still use occasionally for smoking fish. You can never have too many smokers. I'm Looking at another like the 20 lb electric I have with a front door, only this one is wood/charcoal. Just another toy. Running out of room in the shed and yard. Did I mention my stationary gas grill.
