I like it grilled. Here's a quick marinade that goes with a lot of game & fowl meat. It's not fancy, but it works.

-equal parts of soy sauce & worcesteshire sauce
-garlic powder 2-3 tsp.
-liquid crab boil (go easy with this, maybe up to 1 tsp)
-olive oil, depends on the amount but 1/4 cup will work in most cases
-rosemary, dried or fresh
-wine 1//2 cup, red or white-this is optional

The amounts are just guidelines, I usually just eyeball it, depending on the amount of meat and the size of the container.

When the meat is about half done, I'll baste it withleft over marinade and let it finish. Sometimes Ireserve some marinade in a separate container, before soaking the meat, for use a dipping saucelater.