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Old 04-30-2009, 04:53 AM
  #5  
SWThomas
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Default RE: Ice vs. Gel packs
ORIGINAL: JUSTIN342987

The only drawback to ice is when it melts and sets on the meat, it will take the red out of the color and become pale.
And why would that matter? As long as the meat stays fresh, it doesn't matter what color it is.
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