RE: Food Plot Management
the food plots i will be making is on my Georgia lease. the majority of the soil is clay and most of the tree's are pine. the problem i have is i can only make the trip up to my lease about once a month. so i'm trying to figure out how i can make the most out of what little time i have. the plots are going to be no bigger than 1/8 of an acre each. i am trying to establish numerous smallers plots rather than 1 or 2 large plots.