Question for DIY deer butchers
This is one chore I despise but paying $85 or so to have it done doesn't sit pretty with me either.I've done that on 2 of the previous deer I have taken this year and did it myself on the other 2.When I do do the butchering myself I debone everything.So I hadthis idea to make it easier. I have a table saw, you know the kind you saw wood with. I was wondering if this would/could be used like a band saw to cut out steaksif you had the right saw blade in there. So if it's possible to do this what blade (# of teeth) would be appropriate or is this just acrazy thought?