I want to get a old deer to practice on. I keep in getting deer under 2 years old and I am to worried about screwing up the roasts and steaks. If I can get a older deer where it would be a lot of ground and jerky I want to do it myself.
This year I got my limit of two deer and $180 in processing just about killed me. I need to learn somehow.

I do not have my butcher make any suasage or jerky. That is what my home made double barrel smoker is for.