I have in the past on a little deer I took when first hunting. I had no idea what I was doing and do ok at best.

But I have learned alot since and probably will try one if I get another this year. My bigest problem is the space to do it. My butcher does one at a time and vacume packs everything. I like the steaks and roast mostly. I don't care much for alot of ground. I eat it I just prefer the other stuff. So I'm thinking I'll get a vacumn sealer and a table and go for it on my next one. Got to make some room in the garage I guess.

Pluss its been several weeks since I shot my doe and I've heard nothing from the butcher. Which is strange they have been great in the past.