RE: Butchering Meat ___Redo
I do all my own because I really don't trust a processor. Its not necessarily the procesor I don't trust per se, more the other people's deer. You have no idea how the other deer were handled prior to getting to the processing place. I don't want my deer next to some rancid thing someone else brought in. Also, there is absolutely no way of knowing the meat you have in the freezer is from your deer, especially in any sausage-type preparation. No thanks. I know how my deer was handled and that all my stuff is clean. If I get the blowsh!ts from it,its my own fault!