ORIGINAL: GMMAT
You guys want me to tell you what they do with beef at an abbatoir? My grandpa ran one for 40 years.....up until the mid 80's.
I never saw a sideof beef that didn't get rinsed before it went into the cooler to hang/age. What kinda bacteria grows in those cool temps? Why are operating rooms so cold? If we could run faster than the speed of light.....and we ran around the block.....could we bump into ourselves, leaving?
If you go back to one of my original post I stated, don't wash unless you can put it in a cooler right away.