The tenderloins, also called "catfish", are the first pieces to come out of my deer. You must be careful when field dressing not to destroy them. I soak mine in water for a couple of days then coat them in freshly cracked peppercorns, grill whole, and serve with a cold Budweiser. I am going to try the cream cheese and wine recipes with my loins. Got a 1.5 year old doe in the freezer. It won't last long now. Thanks fellas!

Bob R.