I got one cooking in the garage right now. All you need it a gas burnner (I use a trukey cooker) and a pot the head will fit in. Take the hide and most of the meat off and start boiling. The hardest part is the nasel (spelling?) cavaty and the brain. Just be sure not to over boil it. Some people bleach it after words personaly I do not. Opps I nearly forgot takes about 8 hrs to boil out.