HuntingNet.com Forums - View Single Post - butchering knives?
Thread: butchering knives?
View Single Post
Old 10-24-2008, 10:58 AM
  #5  
gselkhunter
Typical Buck
 
Join Date: Oct 2004
Location: Colorado Springs, CO
Posts: 510
Default RE: butchering knives?
I have 3 different boning knives that have different length and flex. A 12" steak knife for cutting steaks and roast and a 10" chef knife for general work. The boning knivesand steak knife are Forschner and the chef knife is Chicago Cutlery.
gselkhunter is offline  
Reply