butchering knives?
Copy and pasted.... What brand or set or individual knives do you guys use to bone , cut up, butcher, slice meat in the kitchen, prepare your bow kill ( or any kill or meat) with?
If there is one thing I CAN do, it's fish. Im a HUGE fan of Dexter Russell and Victorinox blades. Yes the same Victorinox that makes Swiss Army. They make some awesome kitchen/fillet/ boning knives...for the money.However I would love to buy a set or purchase new individual knives specifically geared towards meat and all to do with meat. What do you guys like?
Brand/Model/Purpose it serves.
Thanks.