if you only breast out the bird;you loss a lot of good eating.

I hang my bird by the neck(if broken bad;as close to the body as possible) I then start at the hanging rope,and just pull the skin down.cut wing off at the 2nd joint.cut off feet pull all skin down to knee.hanging this way you can turn and make sure you get all the feathers and down off.

take bird down and lay on back.run knife down breast bone and follow bones to wing joint.push both legs out real hard,this seperates the joint,cut legs off,then wings.
Then the mess part,split the thin skin at point of breast.reach in and pull all the innerds out.save liver and gizzard.cut along the ribs and pull the back from ribs,cut back into(two parts),cut the wings off whats left.

you got breast for frying and all the parts for making dressing.(if you ever make wild turkey dressing) you will save everything you can.
I save everything I can except the gobble,would save that if I could catch it.