RE: Camp food
Make up a bunch of hamburger milk gravy and have over biscutts or buy some type of bread to pour over. Fry a couple pounds of hamburger, drain and remover burger, toss in a hand full or so of flour, depending on how thick you want your gravy, pour in milk, based on amount of gravy you want, the more the better, simmer and whisk until no clumps are left, add burger back into pan, stir over medium heat until thickened (salt and pepper to taste), cool and put in containers to freeze. Reheat in camp, pour over bread and enjoy. Nothing like gravy when your cold and tired.