That' good, but try doing themwith pepper, butterfly the backstap steaks. Crack a bunch of black pepper on a plate, coat the steaks with the pepper, and sear in an iron skillet. Remove meat, dump in about two shots of good conaik, whiskey or brandy to de-glaze the pan, scrape the burnt goodeis off. Let it cook on high for a couple minites, then pour in say a cup of heavy cream or half&half, put the steaks back in the pan and turn down the heat to low and simmer for ten or fifteen minites.......thats what im talkin about