I have always wondered about people saying that there venison burgers fall apart since I have never had this problem either. I' m not saying that they pack like regular hamburger, but they don' t just crumble apart either.

So I am wondering this

1) Do you grind your own hamburger

2) is it course, med, or fine?

I do grind my own, and I would call it a medium grind, although last year I did grind some antelpe fine by mistake that it was hard to handle, but still held together. I' m just trying to figure out if it' s something in the proccessing or just plain dumb luck