A couple of friends of mine just got back today from southern Illinois turkey hunting and brought me 2 turkeys to mount the tail fans and 2 pounds of large yellow morels
cooked as follow
>> CLEAN MOELS AND CUT IN HALF.
>>POUR A COUPLE OF CUPS OF CORN FLAKES INTO A ZIPLOCK BAG
SEAL BAG AND USE ROLLING PIN TO CRUSH CORN FLAKES INTO CRUMBS ADD A LITTLE SALT.
>>WISK 3 EGGS.
>>MELT 1 STICK OF BUTTER IN SAUTE PAN.

>>DIP MOREL CUT IN HALF INTO WISKED EGG.
>>PUT MOREL IN BAG OF CORN CRUMBS AND SHAKE TO COAT MOREL.
>>FRY MORELS IN HOT BUTTER UNTIL CRISRY.
ENJOY, THEY ARE YUMMY
DOSENT TAKE TO LONG AND DONT LET THE BUTTER GET TO HOT OR IT WILL BURN.