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Old 07-26-2008, 10:23 PM
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texasrealtor
 
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Default RE: Cooking Wild Boar

We always wrap it in foil and season with salt and pepper only. We have tried it lots of ways and this is absolutely the best! If you want to get fancy, you can put 2 sliced pineapples on top. Smoke for 3-4 hours. It will be falling off of the bone and melting in your mouth! Good luck
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