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07-25-2008, 05:32 AM

#6

Big Guy01

Typical Buck

Join Date: Nov 2003

Location: Southampton, Ontario, Canada

Posts: 974

RE: Cooking Wild Boar

For a real treat use my brine and add 1 tbs of cure #1 to it, brine the loin for 7-10 days in the fridge then smoke it over hickory,or Maple wood to an internal temp of 155F. It will turn out like a smoked ham

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