RE: Deep frying Goose....Look inside.
Heres how I cook turkey it should be the same for goose. Heat oil 350 degrees for a Small bird under 13 lbs or 325 for Larger birds. Cook Small birds 3 min a lb, Larger birds 3 1/2 min a lb. I check the internal temp the last 10 min or so as to not over cook it. about 180 degrees. Hope this helps.