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Old 04-22-2003, 08:55 PM
Nontypical Buck
Join Date: Feb 2003
Location: MB.
Posts: 2,984
Default RE: Jerky??

Flank steak is part of the belly. It’s like the part they make bacon from pork. The fat from the flank steak should be removed to make jerky. Both beef and or venison are good for making jerky. You can use any part of meat as long as you cut the strips length ways following the grain of the meat.
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