The demo will be 11 AM to 4 PM Saturday. We'll be providing fry-cut Asian carp meat to Bass Pro, who is in charge of cooking and passing outfree fried fish. I assume fish will be provided until we run out, or Bass Pro gets tired of frying it up and passing it out. I don't know yet where we will be set up. It might be indoors.

Duane (not Dog) Chapman