The season would have to be open, and it would have to be in range.

My reasoning... I'd rather eat veal/filet mignon (which is about what doe fawn amounts to) than a strip or flank steak. I love venison anyway, but doe fawns are a gift from God for someone who hunts deer just because they are made out of meat.

What I wouldn't do, is shoot a 2.5 or 3.5 year old buck... unless it was truely a giant (like the Hanson buck was/is).