jerseyhunter

You will gain alot from the book. The only thing I usualluy alter in his recipes is the amount of fat. His recipes may be more healthy, but I find by adding a little more fat . they are more juicy and flavorfull. In the first chapters he explains that most commercial products contain up to 30% fat. Most of his call for 20%. So I add slightly more, depending on past experiances. You'll do wise to keep notes of sucess' and failures. Times and temps. Enjoy and have fun.

That's the truth.