RE: ? sausage & jerky
I GENERALLY DONT USE CURE TO OFTEN BUT I WILL FREEZE JERKY AND SUAS WHEN I MAKE LARGE BATCHES. THEN JUST TAKE WHAT I WANT TO EAT. NOTE THAT I AM NOT SHIPPING IT ANYWHERE, BUT IT DOSENT HAVE ANY AFFECT OF THE FLAVOR AND YOU CAN KEEP IT FOR A LONG TIME. JUST ANOTHER OPT.
GOOD LUCK