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? sausage & jerky
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03-06-2008, 02:01 PM
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jerseyhunter
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Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
RE: ? sausage & jerky
cures are use to prevent botulism and to add flavorwhen the meat is smoked for a long period of time under140 degrees.
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