Since we're on topic

The best goose recipe I've had is to put goose breasts in the crockpot (with some water of course) and cook on low until they litteraly fall apart (can take 10 - 12 hours). Take them out and drain any water. Mix the shredded meat with Famous Daves Sweet and Sassy BBQ sauce and serve on buns. Awesome! I thought it was beef the first time I tried it