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I myself would quit deer hunting, if I didn't enjoy the meat. But thats me.
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Roger that. I know it's personal preference, but it pains me to hear when people grind up the loins to make sausage or burger meat.

I finally got around to processing one myself last week, I forgot how much work it is, plus, unless you have a cuber and meat grinder, you end upwith a lotjerky meat. I found a good processor that charges $60 regardless of size, and they're meticulous. My time is definitley worth more than what they charge.