RE: Do you process your own deer?
People does not realize how labor intensive it is to make jerky and sasage. I heave people asking me to make them up a pound. for me to debone, and sort thru a hind quarter, and slice into 1/4" slices, and cure overnight, and dry takes hours.
Just to skin, quarter, debone, slice into steak, grind, package and put in a freezer takes me over 5 hours. So before jumping into the processing game, realize it takes some time.